Food Safety Management

Food Safety Management refers to the systems and practices used to ensure that food products are safe for consumption at every stage of the supply chain—from sourcing and production to storage, handling, and distribution. It involves the identification, evaluation, and control of food safety hazards to prevent contamination, illness, and regulatory violations. A robust food safety management system not only protects consumers but also safeguards brand reputation and business continuity.

With growing consumer awareness and stricter food regulations globally, organizations involved in food production, processing, catering, and retail must demonstrate compliance with recognized food safety standards such as HACCP, ISO 22000, and FSSAI guidelines. Implementing a comprehensive food safety management system helps reduce risks, meet legal obligations, and improve overall quality control within food operations.