Food Safety Management System (ISO 22000:2018)

ISO 22000:2018 sets out the requirements for a Food Safety Management System (FSMS) and is applicable to all organizations in the food chain, from farm to fork. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with internationally recognized management system elements.

This standard helps organizations identify, prevent, and control food safety hazards through a risk-based approach. It emphasizes communication, system management, and continual improvement, ensuring food products are safe for consumption and compliant with legal and regulatory requirements.

Whether you’re a manufacturer, processor, packager, distributor, or retailer, ISO 22000 provides a structured framework to manage food safety effectively and demonstrate responsibility to consumers and regulators.