Food & Agriculture
Sustainable agriculture and food safety are central to addressing the growing global demands on food systems. With increasing pressure from climate change, resource scarcity, and global trade regulations, innovation in natural resource management, biosecurity, energy efficiency, and collective accountability has become essential. At EMC, we support the agriculture and food sector with comprehensive services designed to enhance traceability, ensure compliance, and safeguard consumer health.
From farm to fork, agricultural and food products require continuous monitoring, quality assurance, and regulatory alignment. We offer full supply chain solutions—from cultivation and harvesting to packaging, transport, and retail. Our services help producers, processors, exporters, and distributors minimize risks, meet market entry requirements, and build consumer trust. Whether driven by compliance needs or brand reputation, companies rely on our inspection, testing, and certification expertise to ensure product integrity across all stages.
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How ISO Standards Benefit the Agriculture and Food Industry
Ensure consistent quality and food safety
Improve resource and energy efficiency
Strengthen compliance with global trade regulations
Boost operational productivity and reduce waste
Promote workplace safety and hygiene
Increase transparency and consumer assurance
Key ISO Standards for Agriculture & Food Sector
- ISO 22000 – Food Safety Management System
- ISO 9001 – Quality Management System
- ISO 14001 – Environmental Management System
- ISO 45001 – Occupational Health & Safety
- OHSAS 18001 – (Legacy Occupational Health & Safety Standard)